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<?xml-stylesheet type="text/xsl" href="http://cs.bloodhorse.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Sale Food</title><link>http://cs.bloodhorse.com/blogs/hammertime/archive/2008/03/06/sale-food.aspx</link><description>When you go to a sale, you pretty much are part of a captive audience when it comes to dining. You eat what's available. Sometimes that's a good thing, and sometimes it's not. My favorite sale dining experience has been at the outdoor bar on the Fasig</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator><item><title>re: Sale Food</title><link>http://cs.bloodhorse.com/blogs/hammertime/archive/2008/03/06/sale-food.aspx#470</link><pubDate>Sun, 09 Mar 2008 22:04:02 GMT</pubDate><guid isPermaLink="false">b1464f20-99eb-45e5-b651-41da03ecff36:470</guid><dc:creator>Jared</dc:creator><description>&lt;p&gt;Fascinating!&lt;/p&gt;
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