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A major part of a horse's diet, not all hay is created equal
by Amanda Duckworth
IT IS WELL known that horses are grazing animals. Scientifically speaking, they are non-ruminant herbivores, which means they are plant eaters with a single-chambered stomach.
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New York-bred program receives a major boost
By Teresa Genaro THE NEW YORK RACING ASSOCIATION kicked off 2026 with a long-awaited announcement, one that had been teased and modified since 2023, and one that New York's breeders and owners have eagerly anticipated.
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The woman behind Indiana Stallion Station
By Karen M. JohnsonTHE CALENDAR HAD just turned to 2026 and Joyce Baker, the owner of Indiana Stallion Station, was already on foal watch, a process the Hoosier native expects to repeat about another 50 times this year.
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David Scanlon and wife Blair King buy legendary Florida training center
By Alicia HughesHE DOESN'T SIT WITH IT very often because horsemen rarely—if ever—pause long enough to admire the trajectory of their own ascent, but every square inch of David Scanlon's daily routine now serves as a reminder for how far he has exceeded his initial ...
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Ellen Caines followed her heart and is still going strong with Caines Stallion Station after nearly three decades
By Denis BlakleELLEN CAINES HAS been a part of the Thoroughbred breeding scene in Oklahoma for long enough that it's hard to say when Caines Stallion Station officially started, but its roots were planted in 1985 and then it ...
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Owner/breeder Stuart Grant grew his wings in the Mid-Atlantic
By Charlie McCarthyFOR STUART GRANT, Splendora embodies both the thrill and the heartbreak of breeding.
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Studies reveal insight to dietary care for foals, before and after birth
by Amanda Duckworth
YOU ARE WHAT you eat applies to more than just humans. A broodmare's diet is important as she goes along in her pregnancy, and the impact of those choices carry through to the resulting foal as well.
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Artificial lighting and its use with broodmares
by Amanda Duckworth
PUTTING BROODMARES UNDER lights is far from a new concept. However, understanding the science behind it can help those in charge of mares to do so more effectively.
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Keith and Ginger Myers' Coteau Grove Farms is helping boost the profile of Louisiana-breds
By Denis BlakleKEITH AND GINGER MYERS COULD not be prouder to have been born and raised in Louisiana and of the Thoroughbreds they breed at their Coteau Grove Farms, but that does not mean they have shied away from bringing a bit of Kentucky to Cajun ...
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Barbazon's building on their success
By Michael ComptonTHIRTEEN YEARS AGO, JOE AND Helen Barbazon set out to impact Florida's breeding industry.
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