April 4, 2015 - Midwest/Canada Regional: La Tia and Tacos

  • April 14, 2015
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Chicago restaurateur Salvador Hernandez savors success.

by Bob Kieckhefer

Salvador Hernandez got into the racing business on his own and enjoys limited visibility in the industry. He is as likely to invite a questioner to enjoy some tacos and tequila at his Taqueria Los Gallos restaurants as to come look at his horses.

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