Originally published in the August 28, 2010 issue of The Blood-Horse magazine . Feel free to share your own thoughts and opinions at the bottom of the column. ) By Evan Hammonds Earlier this summer, during...
Read More
Krypton "Super Man" is the middle name my sister wished to give me after being born. Although my parents said no to this, her being almost 4 at the time, My sister adorned me with "Isaac" after the very...
Read More
(Originally published in the July 3, 2010 issue of The Blood-Horse magazine . Feel free to share your own thoughts and opinions at the bottom of the column. ) By Lenny Shulman In virtually every U.S. Presidential...
Read More
(Originally published in the April 17, 2010 issue of The Blood-Horse magazine . Feel free to share your own thoughts and opinions at the bottom of the column. ) Purses at Keeneland are among the highest...
Read More
Since the Kentucky Oaks (gr. I) will be my main focus for the next few weeks, and spring is in full bloom, I thought I would give you a little insight into my trip to Keeneland this past weekend for the...
Read More
The second largest opening day crowd in history gathered at Keeneland Friday. Shoulder to shoulder and plenty of body heat everywhere, thank goodness I could get relief by watching horses while standing...
Read More
The first truly warm day in Lexington could not emerge at a better time. My annual trip to watch the undertack show at Keeneland has arrived! The undertack showcases the upcoming 2-Year-Olds in Training...
Read More
Churchill Downs announced NBC will air the first of three "Road to the Kentucky Derby" telecasts of Derby prep races. The first day falling on Saturday March, 27. This day will show the Louisiana Derby...
Read More
(Originally published in the March 13, 2010 issue of The Blood-Horse magazine . Feel free to share your own thoughts and opinions at the bottom of the column. ) The key to the success of any business is...
Read More
It is like the ingredients are mixed right to cook a sweet Red Velvet cake (my favorite), but we need the chef to bake it correctly or a bitter taste could replace a delicious opportunity. If the Thoroughbred...
Read More
